With guests wanting less face-to-face contact and more social distancing, are self-order kiosks a viable option for ordering and paying for food?
Discover best practices for ensuring that your pledge to healthiness permeates your guest experience.
There’s a right way and a wrong way. Check out our top nine kiosk self-order rollout best practices.
Store layout influences ordering behavior. And ordering behavior can make the difference between a normal check average and a check average boosted by 15%.
While we read and heard a lot about delivery and the rise of ghost kitchens in 2019, another trend was quietly making waves: quick serve and fast casual restaurants rolled out self-order kiosks in a big way.
You don’t have to look far to see that kiosks are popular with restaurateurs and guests. The latest industry stats and surveys confirm it.
The Role of Touchscreen Kiosks in Today’s Restaurant Reality
Using Self-order and Menu Design to Engage Health-conscious and Ingredient-sensitive Guests
Infographic: 9 Tips for a Successful Rollout of Self-Service Kiosks
Why Self Order Kiosk Placement Matters
Why 2019 Was the Year of the Self-order Kiosk
10 Compelling Reasons Now is the Time to Consider Kiosks for your Restaurant