Yoshinoya Significantly Improves Menu Uptime and Speed of Service with Switch to Xenial.
Read how the brand improves guest experience and speed of service in the drive-thru and the dining room.
"gets high marks for checking the reliability and ease of use boxes that make their DMB and timer solutions so readily scalable."
- Alex Adams, Sr. IT Project Manager for Restaurant Systems at Yoshinoya America
Dutch Bros Coffee expands nationwide, boosting efficiency and drive-thru speed with Cloud POS.
Discover how helped the 400+ location chain streamline service, reporting, and operations, while keeping guests at the center of its mission.
"POS really enables us to move lines quicker..."
- Brendon Gilbert, Systems Architect, Dutch Bros Coffee
Golden Corral franchise increases cash flow generation by 45 to 50%, with drive-thru service times 60 seconds faster than many QSRs.
Discover the company’s unprecedented approach to expanding off-premises service, while preparing for the future.
"Xenial’s responsiveness speaks volumes about their service-first mindset and execution."
- Billy Sewell, President, Platinum Corral, a Golden Corral Franchisee
Multi-Unit Franchise Operator Slashes Labor and Food Costs with Switch to Back Office
Discover how the company's reliance on a 'made-for-QSR' back office fuels continued growth.
"If QSR restaurants implement Back Office in the right way, they will get results. Awesome results."
— Felipe Martinez, IT Director, Ambrosia QSR
Fast-growing multi-unit Wendy’s franchisee boosts profits, relying on Back Office.
Find out how accurate data and systematic reinforcement of best practices keep everyone on track to bigger profits.
"Back Office is the singular powerful tool that empowers our managers, their crews, and their stores to perform at their best."
- Wendy’s Franchise Owner Glen Brandeburg, President, Stonewall Road Restaurant Group
Multi-Unit Burger King Franchise Outperforms Key Brand KPIs by Using RTI Back Office
Discover how this franchise maintains the lowest costs and highest profit margins among Burger King operators nationwide.
"There isn’t anyone in the country that has better labor costs than I do. My gross profit is the best in the
country for PLV because of Back Office."
Russ Lo Bello, Burger King Franchise Operator and Managing Partner, The Phoenix Organization
Multi-unit franchisee lowers food cost and improves inventory control with Back Office.
Discover how accurate, detailed insights led to better food cost control and Xenial’s superior high-touch implementation team provided ‘white glove’ rollout.
"Back Office provides very accurate data, which helps us cut down on our food costs."
- Manual Granger, Operations Coordinator/ IT Manager / Maintenance Supervisor, Premier Kings, Inc.
Support Flexes to Meet Yoshinoya’s Unique Operational and Support Needs
Read how Support and the DMB Health Monitoring portal help the brand run a lean operation
“The Support team’s flexibility to work with us in a way that matches how our stores operate alleviates pressure from our store crews.”
- Alex Adams, Sr. IT Project Manager for Restaurant Systems at Yoshinoya America
Multi-Unit Popeye’s Franchisee Streamlines Support Working with Flexible Technology Partner
Read how works with Pure Foods to get restaurants the support and help they need to give guests great experiences.
"Compared to other vendors, support has been more responsive and proactive to work with us... to get our restaurants the help and support they need to give our guests the best possible experience."
— Majid Shah, Vice President of Technology, Pure Foods Management
