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Considering the tight labor market and rapid transformations in guest engagement and service models, is it time that brands consider workers with a different skills mix and evaluate hiring practices? Restaurant consultants weigh in.

Although restaurants can’t entirely avoid the inherent risks of using third-party digital delivery agents, they can mitigate issues with a plan of action.

How will restaurants fare as technology and consumers shape the food delivery market? Here’s a look at the state of delivery and where it could go next.

Delivery is a game-changer. Apply a cohesive strategy to gain the upper hand.

Discover how leading brands are tackling the labor shortage and rising labor costs.

Learn fresh ideas from several large operators for keeping food costs at bay.