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Back Office grants control of inventory, sales, and labor information through a browser based interface accessible from anywhere, including mobile devices.

Designed for the remote management and assessment of restaurant data, Back Office provides users with a reporting suite that displays hundreds of data points that can help users improve the efficiency of a single site or an entire franchise. These reports can help diagnose the root causes of large variances in actual and ideal food usage, excessive waste, high food-cost percentages, lapses between actual and target yields, and more.

This comprehensive reporting suite is powered by the data entered by on-site staff who can count inventory, adjust waste, and receive deliveries through their tablet or mobile phone, which increases the collection speed and accuracy of inventory data.

Back Office simplifies day-to-day restaurant operations, which helps managers consistently achieve operational and financial goals.