抖阴Back Office and Restaurant Management Video Series
For new and existing managers and employees, these videos provide context to the work being done every day in the restaurant. Use them to help clarify concepts related to Back Office and Restaurant Management.
What is Back Office? | Overview
Introduces what comprises Back Office and clarifies who uses the components. |
What is Back Office? | In Store
Defines the in store tools for Back Office, including Inventory, Labor, Sales and Cash, and Reporting functions. |
What is Back Office? | Above Store
Defines the above store tools for Back Office and who uses them. |
Why is Back Office Important?
Introduces restaurant management concepts and why using back office tools is crucial to running the business. |
Food Cost Basics
Introduces the concept of Food Cost, including Actual and Ideal. Defines controls for inventory shrinkage and loss. |
Food Cost - Waste
Expands upon Food Cost concepts. Introduces waste, both raw and menu waste, and the impact on food cost. |
Labor Cost
Introduces concepts of Labor Cost, including labor planning and labor management |